A collection of more than 80 varieties of high quality chocolates, 100% pure cocoa butter, made ??with the finest ingredients in the world. Belgian product by excellence, they go from Brussels to conquer the world. Both in Brussels and Paris, London, Tokyo, New York, Hong Kong ... Leonidas is 100% synonymous with taste, quality and freshness.
To manufacture its chocolates, Leonidas only uses fresh ingredients. It is an asset for the taste of chocolate, but their conservation is so limited. Keep your chocolates in a cool, dry, dark place at a temperature between 15 and 18 ° C. The unique taste of chocolate with butter and liquor expressed it best when they are kept at a cool temperature. All other chocolates are eaten temperature ambient between 18 and 20 ° C.
Conservation & Consumption
We only display fresh chocolates which are subject to availability.